This time the cake is simple, delicate and elegant.Most of all, it covers all the shortcomings, even if it's a cake that can be made by hand, and if you like it, take advantage of the cherry season to make it!...

2023-10-29

First, the white sugar is ground into sugar powder in a cooking machine.
Add sugar powder to the egg yolk.
First...

2023-10-29

It's Halloween once a year, and it's nice to make pumpkin cake based on the recipes of gourmets, isn't it?...

2023-10-29

It's a combination of pudding, cake, and fruit, and it's a cake that you can't imagine....

2023-10-29

It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...

2023-10-29

Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...

2023-10-29

French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...

2023-10-29

It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

Let's take a picture.
The egg yolk is added to 10 g of white sugar in a stainless steel bowl, stirred with an egg be...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as...

2023-10-29