The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29

I like to eat cake, but it's too sweet to buy from outside, sometimes it's not necessarily fresh, referring to the recipe of cocoa butter cake of my friends, reduce the amount of sugar and oil, no cocoa powder, just make the original flavor!...

2023-10-29

Some time ago I bought two kilos of lemons online, boiled a can of lemon honey, there are two left, it's always in the fridge, it's useless, it's a pity to waste it, so I put it in the cake, I made a lemon cake, it smells good, oh, friends who like lemons, try it too...

2023-10-29

What do you think of when you think of a heart that's so soft? It's a heart that can flow. Oh, when the cake is baked, everything opens and the soft heart flows out, and the whole room is filled with the strong smell of chocolate, a bite, straight to the heart, the dessert you deserve this summer. ...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

The first attempt to make a cake with pumpkin paste was very successful, the cake was still expanding until it was baked, without shrinking, especially the bright yellow color was very nice to look at, it was also soft to eat, it was better than the previous pure wheat flour cake. ...

2023-10-29

After watching the fourth season of Bankruptcy Sisters, my biggest wish was to eat the max cupcake, those little cakes make you hungry, and finally that day I found your big recipe, and I made the cupcake I've always dreamed of. ...

2023-10-29

The protein is separated from the egg yolk, and then the protein is added to the white vinegar and sugar!
Then add s...

2023-10-29

A few mints downstairs, once again reflecting the value and meaning of her existence. ...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29

This cake is actually a Japanese cotton cake, commonly known as a hot noodle cake.Using the water bath method of baking, the cake is not easy to crack and has a softer taste.The size of this square is the size of an 8-inch cake mold, and you can also choose to bake this size mold as suggested in step 18. ...

2023-10-29