Madeleine is really easy and quick to make, I don't want to try all kinds of flavors, there is no difficulty technique, follow the steps and even a beginner is 100% successful. ...

2023-10-29

The recipe is from the Sawarin model book. ...

2023-10-29

My husband's friend asked me to eat this, so I searched for all sorts of recipes, the first time I made my own yogurt failed, so I searched again, I searched for this version of buttermilk, and then I wrote down how to make buttermilk, and the cake was made delicately moist, not as dry as the outside....

2023-10-29

When baking cakes, the dough is heated to make the flour paste, which absorbs more moisture, making the finished product softer and more palatable.The taste of the cake is very thick, not as soft as the sponge cake, and lighter than the sponge cake.The amount of eggs is excessive, and the butter is used to heat the dough, making the cake unusually fragrant, which is why there is really no need to add cream, fruit, etc., very suitable for empty taste, as long as you use an egg yolk, you can achieve the elegant prese...

2023-10-29

My father's birthday is coming up, this year he is 81 years old, my father is a cheerful person, he is also very cheerful, many relatives have come to the house to wish his elderly family well.Early on, my father implicitly told me to make him a small cake, and specifically told me not to put too much cream in it.Don't worry, Dad, I'm not only going to make you a cake, I'm going to make you a big cake, and it's going to be double-layered!I also made a two-layer cake for the first time, an eight-inch cake and a six-...

2023-10-29

Last Saturday at a friend's party, I made a fruit cake roll... which was unanimously praised by my friends, and dedicated to my friends who love home baking, the happier the road is!...

2023-10-29

This little cake is simple and easy to learn, and it's very child-friendly.The shoes for the girls who went to kindergarten yesterday afternoon were shared!...

2023-10-29

My baby loves to drink yogurt, I like to go to the supermarket and buy some back, it's been cold lately, I don't dare to give him so much to drink, making a cake is a good choice.The cake tastes soft and smooth, and it tastes fragrant, and everyone likes to eat it."This time it should be more successful, there is no waist, there is some shrinkage, the skin is not so beautiful."But it doesn't affect my love for it. ...

2023-10-29

It's been almost four years since I started cooking, and I've made a lot of friends in this family of gourmets, and I've learned a lot about cooking, especially baking.Thank you for letting me learn how to bake, how to make cakes, how to make cream and flowers on this platform.Along the way, I received a lot of goods.Today, I'm sharing with you a simple cream-cream flower birthday cake as a tribute to the years I've spent learning how to bake!...

2023-10-29

Don't laugh at me, I just learned how to bake....

2023-10-29

The first time I invited a friend to my house to share my baked goods, it was a failure because the egg yolk protein was not completely separated, and I felt very uncomfortable.Since then, I haven't had the confidence to be a chef for a long time, but I've always been afraid of failure when it comes to baked goods.Today is the weekend, get up early and do it, step by step strictly according to the operating procedure, although there is a slight crack and collapse, the whole thing is very successful.Add the fruit as...

2023-10-29

Although it is winter, all kinds of fruits are still easy to buy.For my uncle's birthday, I made a special cake.The top is decorated with brightly colored blueberries, mangoes, exotic fruits, and strawberries, symbolizing the rich and colorful life of uncle and aunt; the children are obedient, the family is harmonious, so the heart is angry!New year, I keep fueling up!...

2023-10-29