The child grows up slowly, and the demand for food is getting higher, before asking him what he wants to eat, he will say cake, biscuits, bread.It's different now, I often take out my dessert book and specify a few desserts for me to make, and today this rum grape juice is for the guy.In addition to being crispy, this biscuit is also sour and sweet with raisins and rum.I'm not a big fan of cookies, but I like them too.(by-lamb quietly)...

2023-10-29

It is said that at the time of the Crusades, ginger was an expensive imported spice, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and has a cooling effect.Over time, gingerbread became a snack associated with Christmas, with godfathers and godmothers sending gingerbread in various shapes to children on this day, or sneaking it into the children's anticipated socks.There is also a legend in the UK that unmarried women who eat gingerbread will m...

2023-10-29

The cranberry almonds are crushed in the cooking machine;
Low starch corn starch sugar starch powder is mixed with a...

2023-10-29

Preparing the ingredients
Softening the butter
Pour the sugar powder in.
Add powdered sugar and stir until f...

2023-10-29

A photo of the ingredients, the sugar I just made!
The sugar powder is sifted until it is smooth and slightly whiten...

2023-10-29

The full name of Margaret's cookies is Miss Margaret of Stresa, Italy (Italian Hard-boiled Egg Yolk Cookies).I don't know how it came about, maybe there's a beautiful story, maybe it's just a name that the West Point master came up with.This cookie is estimated to be the most frequently made cookie by baking enthusiasts.Simple to make, low failure rate. ...

2023-10-29

Sugar powder and salt added after softening butter at room temperature
Stir until roughly even
Then continue wit...

2023-10-29

The butter is softened at room temperature and the sugar is mixed evenly.
No need to send.
Add whole egg juice a...

2023-10-29

The story behind this dish is that the biscuits have the characteristics of being durable, easy to carry, and have a variety of flavors, and are loved by people.The biscuit variety is evolving towards casual and functional food.According to its processing process, it can also be divided into: creamy biscuits, crispy biscuits, biscuits, biscuits, biscuits, biscuits, biscuits, biscuits, eggs, etc.The main nutritional ingredients of biscuits are carbohydrates, as well as proteins, fats, calcium, potassium, iron, etc. ...

2023-10-29

After softening, the butter is placed in a bowl and stirred with a scraper;
Add powdered sugar and stir evenly in on...

2023-10-29

Preparing the raw materials
After softening the butter, add the flour and the milk powder and spread with an egg bea...

2023-10-29

Butter softened at room temperature about 60-70 grams
Prepare a cup of flour for about 110 grams
55 grams of whi...

2023-10-29