Strawberry shortcake is a fresh cream cake with a strawberry flavor.The most popular of the many flavors is the fresh strawberry strawberry cake, the freshest strawberry in the spring, the most juicy, the sweetest, the most acidic, the most delicious, the most unmissable delicious cake in the spring. ...

2023-10-29

To prepare the above ingredients, first dehydrate the butter, then spread it slightly, then add white sugar to stir even...

2023-10-29

Making a biscuit base: put the biscuits in a bag and grind them into flour with a doughnut stick.
Add the water-melt...

2023-10-29

Prepare the above materials.
Put the eggs in a pan without oil or water.
Add one-tenth of the white sugar after ...

2023-10-29

Egg yolk protein isolated
Egg yolk? 20 g of sugar mixed evenly
Add milk and corn oil to stir evenly
Sifting ...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

After the holidays, our three cousins got together, made some cakes for the kids, and ate while playing....

2023-10-29

The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...

2023-10-29

Separation of egg yolk and egg yolk.
This step involves adding sugar three times, it's best to have an egg beater, i...

2023-10-29

Cake has always been my favorite delicacy, I love the soft entrance feeling! In the morning with a glass of hot milk, enjoy the delicious cake! Enjoy the process of Dly!...

2023-10-29

In fact, this three-color madeline was made a few days ago, and I haven't had time to write the recipe.This cake is very simple to make, has a very low failure rate, and is very suitable for baking. I added mashed potatoes and cocoa powder to the original base, the color is beautiful, multiple enjoyment.In fact, the world of baking has never had to follow the recipe, and sometimes adding a little bit of your own creativity can bring a different surprise! This dessert is like spring, it makes you feel good, it opens...

2023-10-29

Waterproof melted butter and chocolate.
White sugar and egg juice are mixed and stirred until the egg juice turns wh...

2023-10-29