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- Light cheese cake
Cut the cheese into small pieces, add 30 grams of fine sugar, heat it with insulating water, and stir it in an egg beate...
2023-10-29
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- Butter and cookies
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2023-10-29
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- Cinnamon cookies
Butter melts at room temperature, and if it's cold, it can be melted waterproof, adding sugar and salt to make it swell,...
2023-10-29
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- Cabbage and sesame seeds
I wanted to make peach jelly, but I found that I had to use the leftover coconut and black sesame seeds, and it turned out to be a very tasty, jelly jelly.The finished quantity is 40 x 30 g.If you don't use black sesame seeds and coconut oil, it's a plain version of peach butter, but it's recommended to use less than 50 g of oil. ...
2023-10-29
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- Double layered blueberry cheese
This square is made with a thin 30 x 10 cm rectangular mold, suitable for stacking in two layers, if you want to make a six inch one, multiply by two...
2023-10-29
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- Detailed illustration of the ease of making Ferrero silk balls
It's not exactly the same, it just tastes a lot like it.It's not that sweet, but it's very milky and heavy.You can also wrap it in white to make the core, it's more like that, but I'm lazy, so it feels very tasty, it's just that I can't do it without eating it....
2023-10-29
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- Tea and meatballs
Matcha is my husband's favorite, no matter what he does, as long as it tastes like matcha, he eats it all the time.It's just that I have friends at home who have brought me back from a trip, and it's just that I'm making a matcha meatball roll in the morning....
2023-10-29
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- Portuguese eggs
The main ingredients are mixed according to the amount, poured into the eggshell, eight percent full.
210 degrees an...2023-10-29
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- Wedding cake with sugar and paper cups
This is a wedding paper cup cake chosen by the guests, red and white theme, and I also tied beautiful butterflies on each paper cup cake, with diamonds in the middle, haha flash flash!...
2023-10-29
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- Hong Kong-style eggs
The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...
2023-10-29
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- Soft cheese balls
Butter and cheese softened at room temperature
The softened butter is added to the fine sugar, which is sent to the ...2023-10-29
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- Two-tone toast
I want to play with this mold right away....
2023-10-29