Ensure that the protein-filled bowl and the egg-breaker are oil-free and water-free.
The eggs are first sent at low ...

2023-10-29

Compared to ordinary crispy biscuits, the production of crispy biscuits may be a bit complicated, but their rich and multi-layered flavor is completely worth the effort we put in.In fact, this sentence is a bit redundant.For baking enthusiasts, who can work for four or five hours just to make a few loaves of bread, let alone this little cookie?The input is energy, the output is irreplaceable satisfaction and happiness.Just like this cookie, it's not just the crumbs that are delicious, it's the attention and care th...

2023-10-29

In the past, I've published a product called BISC0TTI, which is a hard-boiled Italian cracker that doesn't contain any fat in its ingredients.Today's biscuits are its cousins, but, because of the addition of butter, they taste very different and are very spicy.Although the characteristics of BISCOTTI have been lost, the method of preparation is different, but the appearance and the method of baking are the same, both are crescent-shaped cookies, and both require two rounds of baking.If you're not used to hard BISCO...

2023-10-29

Why is it called "finger cookie 2?" Please click on "finger cookie 1", you can tell the difference by comparing it.When do you need to use 2 finger biscuits? When your finger biscuits are used to make tiramisu, and you like to eat them directly as snacks (this recipe tastes thicker and tastes better directly) when you make something else with more egg yolk without landing (this recipe uses more egg yolk) when you want to double the recipe to make more finger biscuits (when made in large quantities, the mixing metho...

2023-10-29

Each slice of cheddar cheese is spread with some flour and then stacked, first cut with a knife, then sliced.
(Stick...

2023-10-29

Butter softened sweetened powder, then divided twice with egg juice
Sieve into a low-powder mixture, knead into 2 mm...

2023-10-29

The first step is to soften the butter in the room (you can insert a hole gently with your finger).
The second step ...

2023-10-29

The butter is melted at room temperature, added fine sugar and salt, stirred evenly, added to the egg juice, stirred con...

2023-10-29

In baking basic snacks, finger biscuits have always been a relatively special presence, although called biscuits, but because they are very soft, the taste is more like a sponge cake, so in many cases they are not made as biscuits but exist on their own, and more are made as cream mousse-like cakes. The most common and most classic combination is tiramisu, there are also more fancy combinations such as Charlotte and finger cake rolls.In fact, I think it's also a good idea to make finger biscuits as separate biscuit...

2023-10-29

The walnuts are put in a bag and crushed with a chopstick.
Put the walnuts in the oven, sprinkle a little honey wate...

2023-10-29

Use kitchen scales to prepare the ingredients
The softened butter and sugar powder are stirred evenly, and the egg j...

2023-10-29

All the powder is mixed, slowly poured into the milk, stirred evenly with a chopstick.
And the dough, cover it with ...

2023-10-29