Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

It's a sunny day, it's 26 degrees when it's sunny in the house, it's the most suitable hairstyle, so start preparing to make bread, because you want to eat pineapple, but you don't have it at home, just make a pineapple paste for yourself, get up!...

2023-10-29

The last time we had a baking party in Zhuhai, @KamiFlowers made a Fokasha bread, and as soon as it came out of the oven, it was stolen, and I was still cutting the cake next to it, and the rice cut a small piece for me, and I said no.I've never tried it, but it's a little different from the real one, but I've never tasted it, and I don't know what it tastes like, I just know that it's crispy and delicious.Since the last time everyone only got a small piece, after the party, the group got a little bit of a whirlwin...

2023-10-29

The recipe comes from love and freedom, and I've transformed the original recipe from sweet cheese to raw, shaped into a small meal package that's easy to eat for breakfast....

2023-10-29

From 104 baking machines to fancy bread...

2023-10-29

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29

Loving your family starts with taking care of your health.So, start your day with breakfast, and give yourself and your baby a loving, healthy gift.Today's healthy breakfast package is what we eat at home, children and adults alike love it, and it's a combination of milk-flavored bread, meatloaf, and apple oatmeal....

2023-10-29

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29