Afternoon tea can't be without dessert, as you can tell by the title, yes, today we recommend raw cream cake rolls, which have a soft, fresh, dense and delicate flavor, and a cloud of cream with a gentle sweetness and a cup of warm milk tea, I think this afternoon is perfect!...

2023-10-29

It's a waste of material to learn this....

2023-10-29

The gingerbread house was supposed to be made for Christmas, and on Thursday my daughter had her midterm exams, and I kept hearing her say that she wanted a gingerbread house, so I gave her a boost. ...

2023-10-29

Mix cocoa powder, fine sugar, and three eggs.
It expands about five times in volume, can draw eight words, and stays...

2023-10-29

I personally don't like to eat butter biscuits, but this onion biscuit still feels good, maybe the saltiness took away the sweetness of the usual biscuits, this is the second time I've made biscuits since I started baking, remembering the first time was a few years ago, it's really hard to remember, that time the biscuits were baked without any lines, it's a good thing this time it was successful, what did I use?...

2023-10-29

Preparing materials
Don't worry, you don't have to send it!
Add sugar to the whole egg and stir until the sugar ...

2023-10-29

First, separate the protein from the egg yolk.
Flour and cocoa powder mixed evenly, sieved with a filter net
Add...

2023-10-29

Puff, crisp and sweet cream, let's not forget, and the lovely MMs, with purple potato filling, healthy and delicious, and a little more romantic purple, will you also fall in love?Low-calorie flour 100 grams of clear water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of salt 1/2 teaspoon of egg yolk 3...

2023-10-29

The biscuits are the first choice for afternoon tea, fragrant, crispy, fragrant, right along with the lemon tea, what a pleasure!...

2023-10-29

Steak roasting tips: you have to have enough firepower to roast the steak outside, don't look at the roast like black charcoal, cut it open, the flesh inside is still bright red.I'm not afraid of burning or being burned. ...

2023-10-27

It's the first time I've learned to make Spanish seafood at home, I bought most of the ingredients online, but it's not complete! I found that there must be a lot of seafood in the rice!It's expensive, but it's essential!...

2023-10-27

The milk is poured into a bowl, placed in a microwave, heated on high heat for one minute, and cooled to room temperatur...

2023-10-27