There's a bread maker, kid, and you can release your hands, and you can throw all the ingredients except the butter into...

2023-10-29

There's a bread maker, kid, and you can release your hands, and you can throw all the ingredients except the butter into...

2023-10-29

In order to sleep a few more minutes, quick breakfast is my family's preference. I like to think blindly, I often change my clothes, it's delicious, it's not too much! Today is my grandparents' favorite oatmeal, simple and quick, the oven is heated with layers of oatmeal, oatmeal, alcohol and oatmeal, perfect fusion!...

2023-10-29

Egg yolk and sugar dispersed
Scattered eggs
The egg whites are dried and the sugar is added three times.
Egg...

2023-10-29

Preparing materials
Water, oil, 15 grams of sugar mixed
Separate the egg whites, add a few drops of lemon juice,...

2023-10-29

Cut small pieces of butter, soften at room temperature and add sugar.
Gradually add the cream to make it smooth.

2023-10-29

It's the season of strawberries, let's make a beautiful strawberry cream cake, even if it doesn't bloom, what can we do, there is such a cake in the part, it will bring joy to everyone. ...

2023-10-29

This time it's a small dessert made directly from Tibetan milk.When the taste came out, I was amazed.If I had used milk, I would have added cream, but the taste of the milk was too sweet, so I decided to give it up.If you make something with good ingredients, it tastes the best, and you should try it with about 18 servings."...

2023-10-29

In the middle of autumn last year, I was inspired by my little sister to make a biscuit purple potato moon cake, and even though the middle of autumn has passed, my friends and family still remember this moon cake.I made some for my friends and family over the weekend, and by the way, I'm sharing the recipe with you.Hopefully you'll like it. ...

2023-10-29

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29

The tower is one of the favorite desserts of many people, meaning a pie with the filling exposed, the tower and the cake are both spellings of the English tart, geographically different, and the words used are also different There's a lot of moulds in the house, but my husband always comes with dessert, he doesn't touch it, what he does, it's all mine, I can't finish the big one, I come with the small one, although it's a little smaller, even if it's a tower.I'd like to share it with you as long as it tastes good.T...

2023-10-29

I've always loved the tall, thick rainbow cake, and I'm an eight-inch model, and every time I bake it, it's thin, and this time I've improved the recipe a little bit, and it's thicker, and it's so soft, and it's as colorful as the rainbow!...

2023-10-29