DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
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- Colored candy bars
Preheat the oven to 300°C, mix the butter and sugar powder and stir evenly.
Continental eggs in the mixture and mixe...2023-10-29
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- Austria's national treasure - Shaha cake - a cake that chocolate controls have to eat
Shah cake is the national treasure of Austria, of course the recipe cannot be exported, the recipe of this cake has been tried by many baking enthusiasts, who have made small adjustments themselves.The chocolate cake classic, Chocolate Control, is definitely not to be missed!...
2023-10-29
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- Red velvet paper cup cake/red velvet cake
Red velvet cake is a very tall-sounding dessert with a dark red, soft chocolate flavor.It is rumored that a female diner at the Waldorf Hotel in New York liked the cake so much that she wrote to the chef asking for the recipe.The recipe was received, but accompanied by an expensive bill.Of course, the lady was upset, so she distributed the recipe in the streets, and the cake went viral.The recipe can be used to make about 12 paper cup cakes. ...
2023-10-29
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- It's called a vanilla cookie.
Cut small pieces of butter so that they are soft enough to be pressed with your fingers to leave a small hole, add a sui...
2023-10-29
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- Eggs and beans
The advantages are that it is fast and efficient and can be made in large quantities, the disadvantages are that it is not easy to make evenly, the level of oil is low, and the looseness is poor.The advantage is that it is easy to roll, the layer is clear, the roll is loose, the disadvantage is that the speed is slow, the efficiency is low, it is not suitable for large-scale production.The oil used to start the ghee can be pork oil, butter, white oil, ghee oil, vegetable oil, etc., of which pork oil has the best el...
2023-10-29
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- Wooden cups
The wooden cup, also known as the governor's cup, is one of Macau's famous desserts, and another one is the more famous Portuguese eggnog, the famous Macau, which is simple, cold and hot, and is perfectly combined.However, both emphasize the sense of taste hierarchy, the egg yolk is naturally soft and crisp, while the wooden cup is soft and hard and cold, the taste is full, sweet and not tasty, between ice cream and pudding, the most important thing is that the practice is extremely simple, food without an oven can...
2023-10-29
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- Oven 6 eggs and sponge cake
I fell in love with baking by chance, and my baking journey was happy and successful.This is the perfect recipe for my many experiments with additives and reductions.There's the moisture of the wind, and there's the toughness of the sponge!...
2023-10-29
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- Portuguese eggnog-scented dessert
Mix the ingredients according to the grams.
Pour the milk into a clean bowl.
Put the cream in the bowl too.
...2023-10-29
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- Fruit and vegetables
Thousands of layers of fruit, do you see so many layers? Take a bite, that crisp really can only be experienced by tasting it yourself. ...
2023-10-29
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- Tits and milk.
This cookie, with three egg yolks, tastes thick.The butter and milk powder give it a tangy and creamy flavor, and with plenty of garlic, it's a very full and surprising dessert. ...
2023-10-29
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- Zebra-shaped cakes
The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...
2023-10-29
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- Tea cake rolls
Every time you go to a cake shop, you can finally make your own tea rolls, without any additives, you can eat them as you please!...
2023-10-29