- Cotton cake rolls
In the beginning, I was always a fan, but after I met the island sponge, I abandoned the fan, and after I met this cotton cake, I abandoned the island sponge.This cake has two flavors, it's soft and dense at normal temperatures, because it's made with butter, so it smells like milk, and when it's refrigerated, it tastes like cheese cake! ...
2023-10-29
- Cake of the wind
People who have sex...
2023-10-29
- Banana and walnut muffins
The original recipe is by Teacher Meng, with small changes, simple to make and less sweet, full of walnuts and bananas with a rich flavor....
2023-10-29
- Flipping the carrot apple
When I saw that there was a caramel apple cake in the 100 small cakes of Mr. Yang Meng, it looked so delicious, so I changed the recipe and changed the butter to yogurt!...
2023-10-29
- Lemon toast
The toast has a lovely, thick shape, and it's practiced before Christmas, and this guy is sure to create a festive atmosphere. ...
2023-10-29
- Tea and cake
I love the color of matcha, my son loves it too, the faint taste of matcha, in the afternoon sunshine, a small piece, with a cup of warm milk tea, well, the mood is beautiful...
2023-10-29
- Homemade mooncakes
I don't remember the last few years I've been making mooncakes, and I've been making ice cream with ice cream, and I've been making sushi with fresh meat.I thought this was the end of the moon cake, but this year I ate the French moon cake again, which gave me the desire for PK, and I also want to blow a moon cake mixture at home.What's going on with this French moon cake? It's the popular moon cake that I tasted two days ago at the delicious place, it's a combination of French pastry making and Chinese moon cake.A...
2023-10-29
- Sponge cake
This is the most basic cake, the classic old-fashioned cake, made with eggs, flour, sugar and a little oil, without any additives, the healthiest, but the elderly and children love to eat it.When it was half-baked, the room was filled with the warm, sweet smell of the cake, and after it was baked, it was taken out, and even the little baby (just nine months old) came to eat it, gave it a little bit, blew it cold and fed it to his mouth, haha, he ate it, and ate a little bit of it, and then I baked it, and fed it to...
2023-10-29
- Portuguese eggs
Portuguese eggs, what can I say? I like the smell of it, the warmth of it....
2023-10-29
- Winter energy cake - banana cake
Eggs are cooked without oil or water, the eggs are cooked with red sugar and fine sugar, and the eggs are cooked with an...
2023-10-29
- The pineapple bag
For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....
2023-10-29
- Rum-infused cranberry sauce
Cranberries soaked in rum for at least a day
All the ingredients in A are mixed in a mixing machine into a smoother ...2023-10-29