This square is the result of two failed attempts to make bread, and I've learned from it, and I've studied several squares, and I've tried it today, and it's been quite successful. ...

2023-10-29

Although the bread book lists it in the challenging bread chapter, I really don't think it's that hard.Maybe the difficulty lies in the face.In fact, the kneading has always been an important step that this book does not tire of repeating and emphasizing, different doughs, the time of kneading and the final state are clearly different.The dough of the Turkish bread circle, which has no after-oil method and no transparent glove membrane, is slightly drier than the dough of other breads, somewhat like the dough of th...

2023-10-29

This square is good for making a thicker loaf of bread. Oh, you can replace the water with the same amount of milk, or the milk with the egg juice....

2023-10-29

I've never used a food scale, but to make a pastry, a measuring cup and a set of measuring spoons are enough....

2023-09-21