Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

The material other than butter is placed in the wrapping machine, stirred into a lump, added butter and continued stirri...

2023-10-29

The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

A (black sugar 30 g honey, 7.5 g honey, 82.5 g honey) is mixed evenly and heated to boil.
Pour into 125 grams of hig...

2023-10-29

I like the name, I like the feeling of it in the clouds... the original recipe was for 2 450 g of toast, because the first time I did it I was afraid it would be bad, so I cut the recipe in half to make a toast, interested friends came to make this bread, very good.Here's a thank you to @GreenWorks for loving the bread that the teacher gave you, and to learn from the teacher. ...

2023-10-29

A lot of people turn their backs when they hear about handmade dough.In fact, it's not so tiring, it's done in two days, it doesn't take up much of your time, you can do other things while waiting in the middle.You'll love the healthy bread you make by hand. ...

2023-10-29

The flour is mixed with fine sugar, whole egg yolk, salt and yeast.
Mix slightly.
Added milk.
Stir until dry...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

After the main ingredient is added to the fermented dough, the dough is kneaded and fermented for about 45 minutes to do...

2023-10-29

This bread is adapted from the original corn hill potato bread, mainly adjusting the filling part, the simple potato made into bread is very tasty, the bread layer is soft, the potato filling is sweet, a bread brings an incomparable feeling of happiness, warmth this winter....

2023-10-29