Recently, I've been crazy about making Hokkaido toast, and after that, there's always a little bit of light cream left, and if you don't use it in a week, you basically can't use it, it's very annoying.Only the seeker hopes to make the most of it.This cake is your recipe, just use light cream, try to make it, I didn't expect it to taste great, the operation is also simple, share it with the remaining light cream bakers who don't know what to do, it's worth a try. ...

2023-10-29

Put the potatoes in the pitcher, heat them in the microwave for 2 minutes, and cut the ham.
Put 3 eggs and 100 ml of...

2023-10-29

I forgot to take a picture.
1. Mix the seeds with white sugar, clarified water, and eggs until fully dissolved.
...

2023-10-29

It's very simple, it's cooked, it's hot, it's crispy on the outside, it's soft on the inside, it tastes good!...

2023-10-29

After the coffee powder is mixed with water, the butter is softened, the sugar powder is added, and the egg is stirred e...

2023-10-29

This is the summary of my countless experiments with the simplest and easiest to fail cake!...

2023-10-29

This is about 40 servings, the size of the cookie depends on your preference....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste of flour, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste of flour increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is more delicate and refreshing than conventional bread....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste of flour, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste of flour increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is more delicate and refreshing than conventional bread....

2023-10-29

After 15 minutes of mixing the yeast with the water, the yeast is placed in a cup and poured into the packaging machine....

2023-10-29

Teacher Koizuma's recipe, reduced to two-thirds, is for fresh food, but also feels high in calories, careful entry.But the taste after refrigeration is really instant, the cream is thick and sweet, and it's worth the effort. ...

2023-10-29

The water is poured into the egg yolk and the corn oil is poured into the bag.
Add the powdered milk powder, sugar a...

2023-10-29