It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

If the cake is made for a long time, you want to change the pattern, even if it's a change in color, it will bring a different feeling.I don't want to use the so-called natural dyes, so I'm going to replace them with green spinach.The spinach is cooked and pressed into a sauce and added to the cake dough, and the resulting cake is just as delicious!...

2023-10-29

Muffin cakes are very simple to make, mainly using baking powder as a baking enzyme, no need to send eggs to save time and effort, I believe that even a beginner in baking will be successful.I've made a muffin cake before, but it wasn't very successful because I didn't add any baking powder.This time the recipe has been revised, and the red dates have been added, and the baked cake is very soft and sweet. ...

2023-10-29

Yesterday was LG's birthday, I made a mousse cake for him, lately I've been making more cream cakes, my son says he wants to eat mousse, my daughter doesn't have to say, both cream and mousse like it, because she only eats outside.I just bought a box of blueberries and used them.The fridge has half a can of coconut milk, I don't want to waste it, I use it instead of fruit juice, so it doesn't have the color I imagined.If you want color, you can use red grape juice or plum juice.The taste of this soup is instant, th...

2023-10-29

Today I would like to recommend a light cheese cake, try it, the ingredients are also available, you can make it anytime.It's a delicious cheese cake that tastes great.If you buy it at West Point, it's cheap, do it yourself, eat it and be satisfied.The friends ate their fill, one by one, quickly sweeping the floor. ...

2023-10-29

I've always liked small East East, people say I'm not big, like a child, it's all because of my appearance, I'm not tall, hip hip, actually I'm a particularly strong female type, haha, I can make cakes, I'm still very gentle... ...

2023-10-29

The plan and desire for 2015 is to want to learn about flowers, since there is a plan, it must be given action, this cake is practiced, so I made a 17 cm empty cake, after the cake came out of the oven, I practiced directly, so inside I didn't expect to see this bubble bath cake, I thought it was especially cute, my niece's birthday was in February, just in time for the spring festival, my niece especially likes the bubble bath doll, the family has collected several, every holiday at her house, she always brings ou...

2023-10-29

This moose cake is very different from other moose cakes (referring to another strawberry moose cake I made), it has a lighter flavor, it has a closer feel to the air, it really has a soft spongy feel, it's also a free moose cake, it doesn't use cream cheese at all, it doesn't curdle with gelatin, but it relies on chocolate and protein to create a fluffy feeling, a very novel feeling, air chocolate moose cake that is definitely worth a try for friends who like to bake....

2023-10-29

Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!...

2023-10-29

Without adding too much refinement, a simple and simple slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice of slice...

2023-10-29

Glutinous rice flour + pickled flour + black sesame + black sesame nut flour mixed evenly
Waterproofing of butter

2023-10-29

Butter and cream cheese softened at room temperature.The grinder is well oiled.Preheat the oven to 170 degrees. ...

2023-10-29