The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

Using a baking machine to make bread is a one-button approach that is very suitable for lazy people.It is important to make the raw materials of bread, too much salt will lead to insufficient fermentation, too much sugar will lead to excessive fermentation, so it is necessary to master the correct measurement method. ...

2023-10-29

After four failed attempts to summarize the experience, and through tireless effort, Kung Fu is not without heart, this time it finally succeeded, the internal organization of the bread is very soft, very tasty soy sauce filled flowery bread....

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

The ingredients other than butter are put in the wrapping machine, the yeast is separated from the salt.
After 20 mi...

2023-10-29

Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

Wang Xiaoyu has made Hawaiian bread many times, and this is just one of them, not the most successful, and certainly not the most unsuccessful, but a meaningful attempt.This time, medium-old dough is added to make the bread warmer and wetter, and it slows down the aging of the bread.The secret to tropical-flavored bread is the addition of pineapple, which brings out the tropical flavor. ...

2023-10-29

Add the flour, sugar, salt, and eggs separately and mix them evenly in the dough mixing bowl.
Add yeast water season...

2023-10-29

The main ingredient is bread ingredients, the bread ingredients are removed from the butter and placed in the packaging ...

2023-10-29

This toast is made with Count's tea, and it's delicious.It's great to have a cup of English black tea in the afternoon, and then a piece of toast made from black tea, with a strong aroma of tea, and a feeling of happiness that's indescribable!...

2023-10-29

I made a big bucket of yogurt with a yogurt machine, drank half of it and didn't want to drink it, the yogurt is good for making bread, it's very soft, it feels a little bit like bread, when I'm kneading, I think about whether to put butter or olive oil, I think about the oil-free version, it's good, I haven't lost weight in the last month, it's good to eat less oil!...

2023-10-29