I just bought an oven and wanted to try baking bread.This is Baidu, the first time it's 70% of the recipe, the first time there's no milk in the house, the milk is replaced with the same weight of water, all the things are added together, mixed together, maybe not mixed well, the face is fine, but after baking it feels more like baking the head.This time it's completely according to the recipe, just 200 grams of milk, plus 50 grams of water.A bag of milk is exactly 200 grams, huh!...

2023-10-29

Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

I said earlier that I baked twice in one day, but the main character is the meatloaf bread, because it takes a long time to make bread, so the coconut tower is actually making drops while waiting for the bread to ferment, I know how to organize the time....

2023-10-29

In the bowl, put the yeast, the yeast and the salt on opposite sides, and mix!
After mixing evenly, add butter until...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

All powders are screened.
Eggs and milk can be mixed.
Don't melt the butter, cut it into small pieces.
Put a...

2023-10-29

On a sunny spring afternoon, a cup of tea to replenish the blood, nourish the shadow of the god of the kidneys; a package of nutritious food to supplement the strength of the body; a leisure, a cozy, a warm meal.Black rice has the effect of nourishing the kidneys, warming the liver, and cleansing the blood.The color of black rice differs from other rices mainly due to the fact that its outer skin contains a pigment called glutathione, which itself has a strong anti-aging effect.Domestic and foreign studies have sho...

2023-10-29

Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

First put the milk in the container, then put the powder in it, put the sugar in one corner, add the salt in the other c...

2023-10-29

When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping i...

2023-10-29