I love to eat bread, I always buy it from outside and say it has preservatives and so on, or I make it myself.As soon as I beat the bread machine, I went straight to the one-button, and gradually found out that handmade was relatively better.Of course, as long as you work hard.This bread is actually somewhere between medium and direct, the night before and the next afternoon after work, you don't have to stay up late to wait for the bread machine to finish.The finished product is soft, dried and then sliced to make...

2023-10-29

A few days ago, I uploaded a whole-wheat bag, which was different from the previous one in that it had a different shape and added dates. ...

2023-10-29

Today I'm going to talk about blueberry sauce and bread for breakfast, which is a great choice with milk, and I hope you like it....

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

I like to watch Hong Kong dramas, I like to eat Chinese food, I like to eat Chinese food....

2023-10-29

I'm going to continue to make one-button bread today, and this time I'm going to make standard bread, and then I'm going to add some dried bread.It's the same with putting materials in before going to work and taking them out after work.The bread is soft and tastes good. ...

2023-10-29

Yesterday it rained at home, it was very boring, just in the afternoon the high-quality flour bought online was finally delivered, so I played with the baking machine again, this time it was red date yogurt bread, I have always preferred to put yogurt in bread or cake, add flavor, the bread will also be softer because of yogurt, this time I added chopped red date, the smell is stronger.250 grams of flour is much higher than the ordinary flour I used before, and it looks like I'm going to have to buy it online and s...

2023-10-29

I've seen a lot of recipes, but I don't think it's a good interpretation of what a one-key bread is....

2023-10-29

Now let me tell you about its custom menu! It's a DIY program that allows you to understand the process of making bread, so you can make your own time at your leisure, so that every different bread you make has a program that is best suited for you.Today I'm making Amish white rice, and the finished product is soft, delicious, and well-organized!...

2023-10-29

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

It's been a long time since I've made bread, but today I made a bag of walnut milk.This is a delicious hand-made bread.The rich flavor of refined milk and the slightly salty taste of mountain walnuts go well together.Breakfast and two kids almost killed one, so how popular is it?The mold I used was a three-by-six-inch cake mold, and it was just full of mold. ...

2023-10-29

The flour is ready!
Then mix all the ingredients together into a dough and put it in the refrigerator for six to eig...

2023-10-29