Brownie cakes must be made with chocolate, and must be decorated or flavored with walnuts.The brownie, which belongs to the heavy oil pound cake, has a thick chocolate flavor and a dense texture, so it must be decorated with a thickness to deserve its taste. ...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

The recipe is to make a 10-inch round cake, or many small cakes....

2023-10-29

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29

Peanut Buttter Ingots (adapted from Peanut Heavenly Cakes) Note: The following recipe makes about 16 fennels...

2023-10-29

The original Madeleine ingredients are ready!
Eggs in sugar powder
Stir evenly, no need to stir!
Powdered sc...

2023-10-29

Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

First, mix the milk with the corn oil evenly.
Low-dust screening backup
Pour the eggs into a clean bowl without ...

2023-10-29

I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29