I've been looking forward to the little mountain roll for a long time, and I've had some free time to practice it, and it's really a very special touch, the fragrance of the sponge, the delicacy of the wind, the perfect combination.Don't look at the steps, just prepare the material in advance, step by step, it's easy to succeed. ...

2023-10-29

It's very suitable for breakfast, afternoon tea, 10 minutes to make, 20 minutes to bake, the most important thing is to eat well!...

2023-10-29

I finally found a square that didn't collapse, and I've done a lot of other squares that either collapsed or shrunk, and I almost wanted to give up, and today I made this square very successfully. ...

2023-10-29

Cakes made with glutinous rice flour, with the flavor of QQ, sometimes baked for a few minutes, the surface and the inside are almost the same, slightly crisp, if the baking time is a little longer, so the outside is crispy, haha, depending on your needs. ...

2023-10-29

The butter is softened at room temperature, added to the sugar powder, stirred evenly, added to the egg juice, and the v...

2023-10-29

Originating in France, but flourishing in Taiwan and Japan, Japanese-French mixed-race LADY M has made a splash in New York with a thousand layers of curry cake, becoming the hottest dessert queen in the Upper East Region!...

2023-10-29

The cheese is soft, you can put it in the microwave and thaw it for two minutes.
Add fine sugar and stir evenly unde...

2023-10-29

An obvious sign is the flowering of the flower: the whole air is filled with a thick fragrance of flowers, the heart is filled with anger, intoxicating! The flower smells sweet, poisonous, has a healthy stomach, helps digestion, invigorates the blood, calms the sputum, stops coughing, etc., and can eliminate depression, balance the body, mind, emotions, relieve and relieve mental stress!Since the effect is so great, let's enjoy the healthy delicacies of nature in this golden autumn season!...

2023-10-29

Mixed with almond powder and sugar powder, mixed with protein.
Color can be added directly if needed.
Sugar and ...

2023-10-29

It's already November, and it's still thirty degrees in the south, which is a big problem for me, who made a thousand layers of ghee for the first time, in order to participate in a ghee party on November 1st, I had to do it with a hard scalp, the whole process of ghee folding was not very smooth, every time I opened the dough, I always felt like the butter inside was about to melt, it was very time-consuming and painful, fortunately the finished product still fit together, I could use it. ...

2023-10-29

First add the white sugar in the dough to the oil and then add the milk to the dough.
Add the egg yolk to stir, then...

2023-10-29

Focaccia is a famous flat flat pack originating from Italy, which is eaten with a pizza-like base, usually topped with various herbs and olive oil, and more fancy ones are baked with onions, cheese and various meats.It is usually eaten as a main dish in the West, similar to our rice, with all kinds of meat and salads.Bakers usually scratch the surface of the bread with a knife before baking, or press a few fingers down to release some small bubbles on the surface of the bread.It's best eaten hot with olive oil, but...

2023-10-29