Cut the chocolate into small pieces and melt it with butter.
Add eggs and sugar in a stirring bowl and stir evenly.<...

2023-10-29

The amazing leaves, similar to the raw flavor, are my favorite chocolate cake, and I can't stop eating them.I'm lazy, I only make a few leaves, the more the better. ...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

Bananas can be peeled and pressed into clay with a spoon, and small particles can be ignored without being particularly ...

2023-10-29

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

March, the White Valentine's Day.Do you want him? Then come a piece of cake, let her melt slowly in your mouth, sweet and delicate, soft and light, but full of cheese, smooth and fragrant.It's the kind of silky sweetness that makes you think of loneliness on the tip of your tongue, not only makes you drunk, makes you laugh, but also makes you want to eat, and that's what you'll never forget when you eat a bite of it - cheesecake!...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

Because I love baking this sweet pit, and like everyone else I'm crazy about baking, except that I don't have enough time, I want to make all kinds of cakes and cookies, from morning to night, especially for my appearance party, beautiful beauty is definitely not to be missed, plus good food, that's perfect.Thousand layer cake is a popular cake in China in recent years, and it's very simple to make, and it's recommended for beginners to try.If you don't know how to make a flower cake, then make a thousand layers, y...

2023-10-29