Take an egg and separate the protein from the egg yolk (the egg yolk is used for decoration).
Put the protein, the w...

2023-10-29

Cheese and cinnamon apples have always been my favorite, so seeing Hatch0328's apple cheese bread suddenly attracted me, and took advantage of the last day of 2015 to give myself a good mood. ...

2023-10-29

I've always made salty meatballs, and I've always wanted to try new flavors, but it's not good!...

2023-10-29

Not only are pumpkins rich in carbohydrate starch and vitamins, low in fat and protein, but more importantly, they contain trace elements of iron and zinc, which are essential for human blood formation.Iron is an important component of the hemoglobin in red blood cells, and zinc directly affects the function of mature red blood cells.Therefore, the renowned Qing Dynasty physician Chen Zhiyuan said: Pumpkin is a miracle for blood replenishment.Modern nutrition and medicine have also shown that eating plenty of pumpk...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

This bread is made from whole wheat flour, cane sugar and olive oil, as well as various nuts, and is delicious and healthy, perfect for the elderly.My grandmother has diabetes, she loves to eat, but she can't eat sweets, so she uses moisturizer, which is both healthy and satisfying....

2023-10-29

It's a very Southeast Asian coconut bread roll, and the smell of coconut juice and coconut leaves is very strong, and it's said that the bread made with coconut leaves doesn't have to worry about the heat from baking the food....

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

The hand-made bread is rich in flavor and delicious, and the family loves to eat it.It is suitable for the large-sized Burmese convex bottom 2 connector model. ...

2023-10-29

Winter needs energy, and this bread will definitely satisfy that.The combination of caramel and apple gives you the warmth of an apple pie. ...

2023-10-29

It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29

The legendary Hokkaido toast, everyone who has made it says it tastes great, so with this saying, my heart is already moving! During the Spring Festival holidays, hurry up and buy a box of light cream last year, at the beginning of the third year of Hokkaido, the spice is really thicker than ordinary toast, full of milk!...

2023-10-29