Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

Preparatory work: natural yeast update.
Take 50 parts of natural yeast dough, add 100 parts of high starch flour, 48...

2023-10-29

It's a basic British bread that can be learned and transformed into a variety of flavors, and it's been picked up on the BBC website, and it's been tried many times, and it's become a household staple....

2023-10-29

The first oven failed, because the oven temperature was not enough, the time was extended, the result was hard baking, it could not be rolled, the oven was 180 degrees, about 12 minutes, I adjusted to 190 degrees, about 12 minutes, this time it succeeded. ...

2023-10-29

This extremely soft and delicious bread is absolutely delicious, don't miss it!...

2023-10-29

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2023-10-29

The role of milk in making bread cannot be underestimated.This time, we added whole wheat flour, butter instead of vegetable oil, and the finished product is as delicious as you'd expect, soft, but also textured, and very spicy....

2023-10-29

Because the bread machine is fully automated, I didn't want to send the recipe, but a lot of people asked, so I sent it out today, the recipe is used on the bread machine's recipe above, just some of my own thoughts, I hope you use it. ...

2023-10-29

The husk, or wheat husk, is the seed husk left after milling the flour for wheat.It is rich in protein, carbohydrates, minerals, and vitamins.Among them, B vitamins are essential nutrients in the nutritional metabolism of food.It also contains nutrients essential to the human body - dietary fiber, which can help increase the fiber content of food, improve constipation, prevent colon cancer, rectal cancer and breast cancer, lower serum cholesterol, and slow the formation of atherosclerosis.On weekdays, distill the h...

2023-10-29

I've been busy making mooncakes for a while, I've been up until 12 o'clock in the morning for two days, I've been tired for several days, now I've taken a break for a few days, I've started to knead again, I've attached a step-by-step diagram of kneading when writing a diary, it's very interesting, everyone seems to be very fond of this handmade handmade kneading, because I haven't bought a baking machine, so I can only do it by hand, I don't feel very tired, instead I feel like watching TV kneading for about half ...

2023-10-29

Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...

2023-10-29

The recipe is derived from the round pork roast pork, with slight changes in the ingredients and flavor of the filling. ...

2023-10-29