From childhood, girls love to eat this caterpillar bread, it's filled with fresh cream, you can eat it all at once! You can make it yourself, you can be more stubborn, you can squeeze the patterns on the back of the caterpillar, you can squeeze whatever you like, you can't think of it, you can't do it!...

2023-10-29

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

It's very convenient, the bread is also well organized, thanks to the advancement of technology.But compared to the sweet bread, the bread made from this recipe is not so good.I still like more sweet bread. ...

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

The original recipe is made with fine soy sauce, the shape is better, but I don't want to buy it from outside, it's safer to make it yourself, the soy sauce used here is made by yourself, so it's not very good, you'll see.The bread is very tasty and suitable for children. ...

2023-10-29

Get everything ready.
Bread machine selection and functionality
After completing step two, open the lid, remove ...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want to consider it....

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

Seeing the combination of cake bread, I was curious, so I started to make it, I didn't think it would be so delicious, I could eat bread and cake in one bite.Try it if you like. ...

2023-10-29

This coconut bread is really super soft, the softness of the bread is combined with the rich coconut filling, and a bite will definitely satisfy you. ...

2023-10-29

I'm a breastfeeding mother, and it's very high in vitamins, and it's good to eat it every day, and today it's bread, and it tastes good, and I'm going to eat a big loaf of bread.What's up?...

2023-10-29