Coffee glutinous rice flour sausage is made with a baking machine, its special feature is that it is made with glutinous rice flour and coffee, it has the aroma of coffee, it is soft and glutinous, eating a few slices for breakfast can wake up the mind, the key is not to put the material in the baking machine, you can eat a tough bread. ...

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

The fourth set: a small French meal package, which is actually three loaves of bread with the remaining French bread yeast.Although it's the last thing left, it's the first bread to come out of the oven.After one to three hours of fermentation, a small portion is distributed to French rye bread and country bread.After another night of refrigeration and fermentation, a small portion is distributed to walnut raisin bread.In the end, about four-fifths of what was left became this small French meal.In the beginning, th...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

My favorite thing about baking is bread, and when the smell of bread spreads through the kitchen, it's the most enjoyable thing for me.This milk-based snack is made from thin-grained soybeans.The dish is soft and tasty, can be eaten alone or with jam, or even with salted meat sauce, and is easy to operate, and is more successful for beginners in baking. ...

2023-10-29