This is a French blue-belt bread recipe, and it used to make three 270 gram loaves of bread, and I converted it into one, and I used a three-carat gold toaster to bake exactly one loaf.The ingredients of the fermentation dough are: 250 grams of high starch powder, 160 ml of water, 2.5 grams of dry yeast, 4.5 grams of salt, take the ingredients and smooth dough (salt and yeast do not come into direct contact), put in the pot for fermentation for more than 4 hours (or after 1-2 hours of fermentation put in the refrig...

2023-10-29

Those who play baking know that bread is generally divided into direct method, soup method and medium method.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.Bread made by mixing, fermenting, shaping...

2023-10-29