This slice of biscuit is moderately sweet, crispy and delicious, it's not hard to make, it's perfect for beginners. Oh, because my biscuit cylinder is a little thin, so there are 32 slices, hip hip! Baking: TO5438 oven, medium layer, 180 degrees, up and down, hot air cycle, baking for about 15 minutes...

2023-10-29

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29

There's always a bunch of people behind a cook who support him... a few of his friends are always eating honey bean bread, they're going to eat this, so what do you do? Prepare the ingredients, roll up your sleeves, and make the dough!...

2023-09-21