Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweet...

2023-10-29

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

This is a French blue-belt bread recipe, and it used to make three 270 gram loaves of bread, and I converted it into one, and I used a three-carat gold toaster to bake exactly one loaf.The ingredients of the fermentation dough are: 250 grams of high starch powder, 160 ml of water, 2.5 grams of dry yeast, 4.5 grams of salt, take the ingredients and smooth dough (salt and yeast do not come into direct contact), put in the pot for fermentation for more than 4 hours (or after 1-2 hours of fermentation put in the refrig...

2023-10-29

I'm sure many of my friends have made and eaten the old-fashioned bread of love and freedom, and the taste is absolutely overrated.Since I don't have such a big plate, I modified the recipe. ...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

High-quality whole wheat flour, sour cream, yeast, and sugar are all mixed together evenly.
Slowly add the milk and ...

2023-10-29

Appearance is just a form, nothing more than that.I thought I'd be able to get by with a gold coin, but I'm still chasing the brick model.I couldn't help it, so I finally put the brick back together, and I put it in for a while, and I waited for the rest of the protein.Strangely enough, during this period of silence, the inquiries about Fennel Snow disappeared.Sometimes it is doubted whether Fennel Snow really introduced interest? Finally, wait until there are two proteins left in the bread, although Fennel Snow is...

2023-10-29

Most people have always thought that the bread maker can only make bread with high starch flour, but today I want to introduce you to a bread that is made with high starch flour and low starch flour together, this bread is good from shape to content, because it adds cocoa and walnuts, so it is both sweet and slightly cocoa unique flavor, the texture is also soft, and the flavor of walnuts is sweet. ...

2023-10-29

The story behind this dish is that I especially like to eat rolls, when I used to be obsessed with making cakes, I especially like to make rolls, and now I'm starting to touch bread, the first thing I think to do is this roll of bread, strawberry jam, meat loaf, sesame loaf, soft bread, I love this roll of bread, we should often see its image in the bakery, but it's a hot sale.For those who are tired of eating traditional sweet bread, this salty bread seems to be more appetizing... I seem to especially love all kin...

2023-10-29

Old-fashioned bread is a product of the early days of bread, and although there are many varieties of bread today, old-fashioned bread has not been eliminated by society, and simple happiness is the best taste that many people remember....

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29