Butter softened at room temperature, added white sugar, sugar powder screened.
Apply butter and sugar powder, add wh...

2023-10-29

I like any food with simple ingredients, cookies, simple and classic!...

2023-10-29

This time it's a small dessert made directly from Tibetan milk.When the taste came out, I was amazed.If I had used milk, I would have added cream, but the taste of the milk was too sweet, so I decided to give it up.If you make something with good ingredients, it tastes the best, and you should try it with about 18 servings."...

2023-10-29

I've been studying it before, but it's not the same every time, once it's successful and once it's not, I've made a cake roll, I didn't expect it to be the same, the taste is delicate and soft, even after several days, the whole family feels good. ...

2023-10-29

First, soften the butter at room temperature so that it's easy to stick in with your hands.
Add the white sugar to t...

2023-10-29

I don't call it arbitrary... a friend who isn't afraid of trouble can call it oh... a skin of 20 grams of oil... 12 gram...

2023-10-29

Uncle Church, Grandpa Macken... I remember the days when I went to dinner with my ex-boyfriend, and each of us had a small spoon, and it smelled and tasted so sweet.Now that he's gone, all that's left is the memory.This light cheese tastes very good, the taste of Anja cheese is slightly lighter, suitable for people who like cheese cheese, but cannot tolerate too heavy taste.It's not complicated at all, it just takes a little bit of patience to wait, maybe like that MR. Right, in addition to patience and effort, wha...

2023-10-29

Add the egg yolk to the sugar and stir evenly.
Add the sesame oil gradually, add about 5 grams at a time, stir evenl...

2023-10-29

I love cinnamon-flavored pies, whether it's apples or pears or figs.Of course, the best thing to do with cinnamon, I think, is apple.It's such an energetic party.It's perfect for a spring afternoon with a cup of tea to share with your sisters!...

2023-10-29

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

This cake is simple to make, you can consume the remaining natural yeast, the finished product is soft and has a strong chocolate flavor (use high-quality cocoa powder), I use favna.And the ingredients are healthier and lower in fat.If you have a natural yeast in your hand, hurry up. ...

2023-10-29

After softening the butter at room temperature, add the sugar powder and stir the fine sugar evenly.
The butter is t...

2023-10-29