It's hard to shape. It's ugly....

2023-10-29

One day, I suddenly found a bag of berries that I had left over from New Year's Eve, so I made some changes to the recipe of my idol @Ajin, reduced the amount of oil (originally 160 grams), and made this little biscuit....

2023-10-29

Preparing the food
The butter is softened at room temperature and spread evenly, adding sugar, eggs, and milk to the...

2023-10-29

Cut the butter into small pieces, soften it at room temperature and stir it smoothly with an egg beater.
Add fine su...

2023-10-29

Since sugar is difficult to dissolve in biscuit dough, sugar powder is often used in place of sugar, and sugar powder is also often used in the decoration of desserts, but sugar powder is not as convenient to buy as sugar, in fact it can only be made with a shredder.This cookie has a very crunchy shape, a crisp taste, a rich aroma, and can be printed into other cookie shapes without adding cocoa powder....

2023-10-29

Description: A combination of red sugar and walnuts, a combination of the two, a combination of the two, a combination of the two, a combination of the two, a combination of the two, a combination of the two. ...

2023-10-29

Not only is oatmeal nutritious, but it's also effective in increasing your appetite, and eating a piece of it during afternoon tea can help you get through your hungriest moments before dinner. ...

2023-10-29

The first time I made this cookie, it tasted good, it smelled good. ...

2023-10-29

This is a small cookie for the summer.Although the amount of butter is large, but there is lemon! The sour, sour, sweet taste, plus a little bit of sugar, eat two pieces, it really has an appetizing effect, it doesn't feel full at all.Lemon is the holy fruit of summer!...

2023-10-29

In fact, it's not the planned cookie.It was supposed to be a black-and-white sesame cookie, and it came back with a big bag of white sesame.But, as you said, your cookies need to be frozen to hard, there's not enough time.Let's put your cookies first, not black and white sesame biscuits, it's okay, change the recipe of Teacher Meng, you can also come with a different way of black and white sesame butter.To eat well? I understand that to eat well means to eat well, to eat well, to eat well, to eat well....

2023-10-29

I've been baking for almost a month, and I've already made seven different flavors of cookies.Every time I look for a low-fat, low-sugar cookie recipe that I like, it takes a lot longer than it takes to make a cookie, (have the kids ever noticed that most of the cookies I make are vegetable oil recipes, because my dad is allergic to butter, but he doesn't eat anything that comes in contact with cream, and most of the recipes that people share are butter, but it's bitter for me.) This time I decided to make my own l...

2023-10-29

I've been missing the crispy, sweet taste of cookies lately.It takes courage to bake cookies in the summer, the kitchen is very hot, the dough hasn't been squeezed out yet, the butter has been squeezed out, the food is invincible!...

2023-10-29