Raw butter cookies

Butter is softened, sugar powder and fine sugar are added, slightly spread to slightly swell.
Add the scattered egg ...

2023-10-29

Chocolate cookies are delicious.

The butter is heated in the microwave for 1-2 minutes, melted, poured into the red sugar, white sugar mixed evenly, adde...

2023-10-29

Butter and cookies

Butter melted to a semi-liquid state...
Add sugar, use an egg beater to speed up to milky white, (interval can be st...

2023-10-29

Japanese mashed potatoes

Japanese matcha is my favorite, it tastes soft and exudes the fragrance of natural green tea.Bright green, can be kept until ripe. ...

2023-10-29

Peanut butter and cookies

I love peanut butter! And it must be peanut butter with granules! And if you have to choose a brand, it must be Four Seasons Treasure!...

2023-10-29

Scented nuts

Shred the walnuts, mix the almond flour, the walnut flour, and the buckwheat peel together, bake at 180 degrees for 8 mi...

2023-10-29

Milk and cranberry cookies

Someone of mine likes to eat it, adds milk to the original recipe, it's softer, the sugar is moderately reduced, it has a slightly sweet taste -- I don't like to eat sweet, cranberry sweet is fine....

2023-10-29

Cranberry butter and cookies

Using a baking machine to knead the raw materials into dough
Use the mold to make the shape you want, apply a little...

2023-10-29

Tea and cookies

Preparing the Materials
Add sugar and sugar powder to softened butter and stir and spread (must be stirred and sprea...

2023-10-29

Beans and beef sandwiches

Cookies: I'm sure most of you have eaten them, they smell like raw milk, they taste like tea, but have you ever eaten them?...

2023-10-29

Lemon cookies

Preparing the Materials
Squeeze out the lemon juice, squeeze out the lemon peel, squeeze out the lemon peel, squeeze...

2023-10-29

Chocolate peanut butter cookies - no foam powder

It's finally sunny, and all of a sudden I want to make a sweet, sweet, crispy cookie, so I've created this recipe that I'm going to make myself, using buckwheat flour and buckwheat skin to make it a little bit darker...But it's good to eat more coarse grains, and you can also use 50 grams of whole wheat flour to replace the wheat flour and wheat flour that I use, and the chocolate biscuits are richer in flavor, and they also add calories....

2023-10-29


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