Baking: 170 degrees medium, up and down fire, pattern baking 1 to 2 minutes, cake body baking 15 minutes mold: 25 x 25 cm square mold, colored drawing pattern silicone mat, silicone mat needs to brush the grill oil oven: PE5386 This oven temperature control is indeed more precise, the temperature difference is indeed very small, the upper color is also more uniform; the knob can show the temperature, it feels very practical, no longer worry about the temperature caused by the manual knob!...

2023-10-29

In the autumn harvest season, the golden-yellow pumpkin is the representative of autumn, and this cake roll is made with a new electronic oven, which is very good....

2023-10-29

Autumn is the season of harvesting pumpkins, pumpkin-made cake rolls, soft and sticky, exuding pumpkin scent, golden-yellow appearance, looking very pleasant, is my favorite. ...

2023-10-29

I haven't made a crazy cake in a long time, I'm afraid some of the handicrafts made a crazy chocolate cake last night, and this morning at breakfast, I ate a piece with my mom, and I took some for my colleagues to eat, a very good crazy chocolate cake. ...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

Occasionally eating green beans to detoxify the heat can also relieve the heat Oh, today I'm going to make a green beans to detoxify the heat...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

The raw materials are prepared according to the required quantity.
Prepare the mold and stick the almond slices alon...

2023-10-29

The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

Salt-free cream is heated directly to melt with a small flame and boiled slightly to cool.
65 grams of whole eggs, 4...

2023-10-29