The ingredients and production process of the Madeleine cake are simple, it is a basic dessert in baking, it has been sought after for centuries, and it is a delicacy of the French court.This Madeleine is charming, cute-looking, light-handed, and makes you eat it one by one without stopping. ...

2023-10-29

A mixture of milk and sesame oil is mixed evenly to form a thick rice broth.
Egg yolk and 20 grams of white sugar mi...

2023-10-29

It's a combination of pudding, cake, and fruit, and it's a cake that you can't imagine....

2023-10-29

Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

A pound cake is a simple and sweet cake, especially suitable to be enjoyed with black tea or coffee.I used Chamorro's toast mold, the outer size is 26.2 x 10.6 x 6.1 cm.Although it's easy to make pound cakes, it's important to know how to make them fluffy, sweet, and butter-filled.I've done this square matching a few times, and it's been quite successful, and I'm sharing it with you today. ...

2023-10-29

This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious....

2023-10-29

Because I love baking this sweet pit, and like everyone else I'm crazy about baking, except that I don't have enough time, I want to make all kinds of cakes and cookies, from morning to night, especially for my appearance party, beautiful beauty is definitely not to be missed, plus good food, that's perfect.Thousand layer cake is a popular cake in China in recent years, and it's very simple to make, and it's recommended for beginners to try.If you don't know how to make a flower cake, then make a thousand layers, y...

2023-10-29

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, ther...

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

This cake roll is made by adding a little red cake flour, two tablespoons of it, you can't feel the change in taste, but it makes the ordinary cake roll more beautiful, the first time to make such a satisfying cake roll, good luck!...

2023-10-29