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- Cake of the wind
After several attempts, I finally made a cake that didn't crack, didn't fall, didn't shrink!...
2023-10-29
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- Coconut oil cookies
It's a very interesting thing to be able to spend time with your girlfriends in a relaxed atmosphere at home, and to be able to do it yourself.This flowery butter cookie, although sweet, is full of cream flavor, has a jelly-like sweetness, has a crisp almond, and makes the whole layer more natural....
2023-10-29
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- The taste of autumn - flowery yogurt mousse
An obvious sign is the flowering of the flower: the whole air is filled with a thick fragrance of flowers, the heart is filled with anger, intoxicating! The flower smells sweet, poisonous, has a healthy stomach, helps digestion, invigorates the blood, calms the sputum, stops coughing, etc., and can eliminate depression, balance the body, mind, emotions, relieve and relieve mental stress!Since the effect is so great, let's enjoy the healthy delicacies of nature in this golden autumn season!...
2023-10-29
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- Sharing cookies
A simple biscuit, eat and share biscuits for your friends. ...
2023-10-29
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- Halloween cupcake
All the ingredients needed are weighed and the flour is sifted at least twice.
The egg yolk is separated and the egg...2023-10-29
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- This is a very tasty biscuit.
Powder mixed with sieve (original recipe is 130g high starch flour I currently use 65g high flour + 65g low flour corn s...
2023-10-29
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- It's a lot of fun. It's a lot of fun.
It's the third time I've tried this recipe, always because the network can't upload it and then the machine loads it.It feels like there's no love between people -- the recipe is purely original, this is my company's flagship product, the taste is unquestionable. ...
2023-10-29
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- Chocolate macaroons
Mix almond flour, cocoa powder and sugar powder evenly.
Screen the powder mixture.
Fine sugar is added to the pr...2023-10-29
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- Swiss volume
This is the first lesson I learned how to make West Point, and I've been in love with West Point DIY ever since....
2023-10-29
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- The original cookie
Have all the materials ready.
After softening the butter at room temperature, sugar powder is added.
The butter ...2023-10-29
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- Don't go back to the whole egg - tea cake
This cake doesn't shrink, it tastes solid, and it's perfect for cupcakes.You can replace it with honey, or you can add a little more sugar. ...
2023-10-29
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- Butter and cookies
Melting butter at room temperature is the best practice.
It is then poured into sugar powder and fine sugar, stirred...2023-10-29