The first time I used light butter, the second time I used salted butter, it worked better....

2023-10-29

A beginner must learn to bake cranberry biscuits, scented biscuits mixed with sour-sweet cranberry sauce, crisp and at the same time a little sticky tooth flavor, simple and delicious.The square is derived from the Master of the Monkey, with a little less sugar and oil, and is healthier. ...

2023-10-29

It's hot in the summer, no appetite?! This green lemon biscuit is sour and sweet, it's definitely an appetizing snack! And it tastes crispy, no eggs, it's super simple to make!...

2023-10-29

Spring, always a season full of miracles.This spring, I owned my ultimate baking configuration, the Ford UKOEO HBD-6003 oven, 65 liters capacity, the ultimate dream of every baking enthusiast, and my dream has now come true.Thinking about the day the oven was delivered, I would have thought that I would have been able to move it slowly, but the result was that I couldn't move it at all, let alone move it, 22 kg, how thick is this material, hey, the oven is very good, the most important thing is that the color is un...

2023-10-29

The various materials needed to weigh the butter dough are good.
Butter softening with sugar powder.
The size of...

2023-10-29

This cookie doesn't have egg cream, it tastes sour and sweet, but it's just as crisp and messy, and it's worth a try!...

2023-10-29

Preparation of materials
First, the butter is softened at room temperature, or it can be softened by insulation heat...

2023-10-29

One bite, one hand, one hand, one hand, one hand, one hand, one hand, one hand.It's better to be small than to be big.Whoa whoa whoa....

2023-10-29

The softened butter is placed in a container and then dispersed with white sugar. 2. Add the egg juice, spread evenly. 3...

2023-10-29

When I saw this biscuit recipe, I thought that the biscuit without butter was right because the biscuit butter is too large, usually rarely baked, the taste of this small biscuit is very special, completely different from the traditional biscuit, it is a little sweet when eaten alone, it is served with tea just without technical content, very simple and quick afternoon tea...

2023-10-29

Winter squash is a tough wound, I've tried countless recipes, and I've finally adjusted it.The best cookies of all time are here!...

2023-10-29

The story behind this dish is easy to carry, convenient, you can make it yourself without preservatives, it's safe to eat, especially if you have a baby in the house, it's better to make it yourself, coffee biscuits, it tastes crispy, it tastes like egg coffee, my daughter said it's good to eat, and I made it for him, this time, I added a little cake on top, I feel the taste especially good, because my family doesn't like to eat too sweet, so I use less sugar, but this time I put the cake on top, it feels great.You...

2023-10-29