Pour all the materials into the mixer and stir together.
Stir until the dough surface is smooth and elastic, ferment...

2023-10-29

It's also a soft and fragrant carrot breakfast pack, you can't get enough of it! Add a lot of carrot paste, it's healthy and delicious! Even if you put it on for 2 days, it's still soft.I changed the recipe from Kim Dawan's teacher, I used 50 grams of carrot paste, I madly added 90 grams, and of course the water was adjusted accordingly!...

2023-10-29

The recipe and method of production of the world-renowned Wangsen School of Cookery German Whole Grain Bread weighs 1200 grams each 400 grams can be made 3...

2023-10-29

Nutritionists have found that people living on the Mediterranean coast of Europe, such as Italy, Spain, Greece, and Morocco, have low rates of heart disease, generally long lives, and rarely suffer from modern diseases such as diabetes and high cholesterol. After extensive research and analysis, it was found that this is related to the dietary structure of the region, which is mainly vegetables, fruits, fish, wheat, whole grains, dairy products and olive oil, known as the Mediterranean diet.This tuna onion hand-pic...

2023-10-29

With the new baking machine, we're going to try a new feature, we're going to use the cloud menu of the baking machine to make a red bean-filled bread, we're going to use the cloud menu to set up our own bread program, we're going to make bread that we want to eat, we're going to make bread that we want to eat. ...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

Basically, no one eats my raw bread except me.Although the ham is not very healthy, but in order for the ham to be a happy breakfast, I often like to use bread to accompany the ham.Sometimes, for speed, a simple rolled ham is very good to eat! Today's bread, simple, convenient, zero failures!...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

A few days ago, I bought a bottle of cinnamon powder to make apple pie for my kids, and I was wondering if I could add some flavor to it when making bread or cake in addition to making apple pie.After having an idea, we started to act, and the first thing we tried was this bread, which was made with cinnamon flour on the basis of raw bread, and it had a slightly fragrant smell. ...

2023-10-29

Once you have mastered the basic methods of making bread, you can make it into your favorite shape.Christmas is coming, in addition to baking chickens, the shape of the bread is also very festive, a Christmas tree is very cute, the children love it, and a little more decoration will make it look better. ...

2023-10-29

This is a loaf of bread that I ate many years ago, it's not soft, it smells like milk, it's a very tasty snack, I just don't know what to call it, until one day I saw it on the Internet, it's so simple, it doesn't need to be removed, it just needs to be fermented once, I can't wait to make it again. ...

2023-10-29