This cookie, the process of making it is more troublesome, but the cookie tastes really good, it feels a little crispy, it makes a whole big box of cookies, in the end the baby eats only five left, whoo··· next time give it to her in batches, this heat is really too high...

2023-10-29

I remember a long time ago, I was trying to paint a strawberry cake roll, but it didn't work, my eyes were about to expire, so I tried to paint a cake roll, although the strawberry shape was still lacking, but the baked cake roll was one of the most successful ever, and I loved it myself. ...

2023-10-29

Add the egg yolk to the pan, cut the vanilla pods, scrape the vanilla seeds in, and gently stir evenly.
Add fine sug...

2023-10-29

And then I learned that a person's life is also about eating and drinking for the first time.Fortunately, I studied a lot of squares before I did it, and then I saw a lot of tips, and I encountered a hundred problems in the process, and it took a long time, and I finally started to challenge Makaron, and I believe that if I do it again, it won't be so complicated. ...

2023-10-29

All materials are ready.
Protein separated from egg yolk
A few drops of lemon juice in protein
With an elect...

2023-10-29

For my sister's birthday, I made this cake to cheer her up.This colorful cake roll is cumbersome, but the finished product is amazing and pleasant, and occasionally it's a good gift.The square is chosen from a book of colored cake rolls. ...

2023-10-29

The butter is softened at room temperature, added white sugar and sugar powder, and beaten smoothly in a blender.
Ad...

2023-10-29

I love to eat cake, since I was a child I loved its soft taste, and its sweet taste, and the cream in it.This is the second time I've made a leafy cake roll.For the first time, my chocolate paste was squeezed too thick, causing the baked cake roll to crack wherever there were flowers.Taking the lesson from last time, this time, my chocolate paste just squeezed out a narrow piece of toast, very perfect, the pattern and the cake fused together, HAHA!...

2023-10-29

It's a very simple dessert, and the ingredients are available in supermarkets, babies, hurry up and give your baby a surprise!...

2023-10-29

It's a very tasty cake, and it tastes very thick and soft.This one is a little different from the previous one. Oh! This one has milk in it, and it tastes better.Now that I have a baby, I'm practicing baking at home as soon as I have time, thinking that next year when my baby is a year old, I can bake something for her to eat, what I buy outside I'm really not confident, my baby's snacks are made by myself, I never add messy things, the health of the child is the parent's biggest concern. ...

2023-10-29

Once I went to a bakery to buy bread, passed the cupboard of cakes, stopped to admire the shopkeeper's cakes, and learned their decorations.I saw a cake called the Green Forest, and he poured some almond slices on top, and underneath was a double-layered green tea or matcha cake.And I thought, I'm going to go home and make one of my own, and I like to eat jam, so I'm going to have a little bit of jam on top of the cake.As a morning meal, this cake is really good. ...

2023-10-29

When green tea cake meets fresh cream... the sweet taste, rolling on the tongue... this time to introduce you to the second colored cake roll... green tea cake roll...After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, the middle is wrapped in fragrant cream, so that the cake roll is eaten with a tea scent at the same time, with a sweet cream scent, neutralizing the bitter taste of green tea.Although the dough is a little thin and the pattern is not very beautiful, but...

2023-10-29