Put all the materials except the butter in the container, set up and start the process;
After 20 minutes, add the bu...

2023-10-29

Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

I remember when I met him, I was too busy at work so I didn't eat lunch, and he came back to visit me, and when he saw the situation, he immediately went to the bakery to buy bread for me, and then the sesame was sprinkled on the surface, a bite down, the sesame smell came out immediately, the sweetness is still remembered, so everyone who has sesame likes to eat, social development, living conditions are getting better, anything you want to eat can be achieved.So start making your own spicy sesame meal packages. ...

2023-10-29

The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!...

2023-10-29

Whole wheat flour is a natural source of water-soluble dietary fiber.It can lower cholesterol and control blood sugar.2. It is fat-free, low in calories, and rich in complex carbohydrates.It contains a large amount of B vitamins, E vitamins, potassium and iron, etc. It is the best food for maintaining a slim body.The B vitamins contained in whole wheat have some preventive and dietary effects on foot and mouth disease and various skin diseases. ...

2023-10-29

A low-sugar, low-fat, non-scrambled, crispy, soft, and chewy bread - beer walnut bread, strongly recommended for family members to try. ...

2023-10-29

Soft, sweet little bread, full of milk.Eat your own delicious and lovely bread, feel satisfied! Eat three in one breath, the steps are simple, as long as you are patient, dedicate to your lover and baby, the sweet feeling of happiness...

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

This bread is very soft, especially the silk, the potato paste is mixed in the dough, making the dough more soft and moist, the finished product is baked beautifully, the taste is excellent! I strongly recommend that you also try it, I directly put the dough into the 8mm round mold, omitted the structural link, save time and effort, the operation is very simple oh oh...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!...

2023-10-29

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29