After buying the oven, I always wanted to make lasagna bread, but I didn't have time, just a few days off on New Year's Eve, I made this bread, referring to other people's recipes, I added raisins, fortunately once successful, another variety on my daughter's breakfast table. ...

2023-10-29

Mix high and low flour, yeast, sugar, salt, eggs, honey, milk, mix evenly, then pour in the flour, stir the dough with a...

2023-10-29

It shouldn't be authentic French bread, it's similar to a certain brand of French soft bread sold in supermarkets, the impression of French bread, it should be stick-shaped, long or short, but this kind of bread is called golden burger French soft bread, one that you can't get enough of, eat it directly, eat it with milk, eat it with jam.Eat whatever you want.Thanks to my perfect eating skills, I was able to successfully replicate French soft bread. ...

2023-10-29

Cheese and cinnamon apples have always been my favorite, so seeing Hatch0328's apple cheese bread suddenly attracted me, and took advantage of the last day of 2015 to give myself a good mood. ...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

I've always liked to add a little cinnamon powder to my bread, cinnamon and apples are perfect again, this time I've added cinnamon apples to my bread, and I've cooked caramels to add flavor, and it tastes really good, and I love it myself, and now I'm sharing it with you....

2023-10-29

The common soup is 65 ° C soup, which is flour and water in a ratio of 1: 5, mixed evenly, stirring constantly, the temperature at 65 degrees can be cooked.But I don't have a thermometer, I've done it a few times, and the experience is that the patterns are clear, and it's bright.The bread made from the soup is soft and delicious, and you can try it. ...

2023-10-29

Some time ago I especially wanted to eat Eli's vitamin bread, the old Beijing people ate that, then look at the ingredients list additives are also quite a lot, and then think about doing it yourself, let's see, people's commercial recipe we can't get, then we think about carrots with a lot of vitamins, add carrots with water to the cooking machine to make clay and dough, I didn't think it was also quite tasty, the bread is baked and soft and chewed out, there are big friends and children who don't like to eat carr...

2023-10-29

Wang Zhenren's recipe, good to eat, don't drip! The taste is soft and soft with egg yolk, and the bread is different from the previous ones! ...

2023-10-29

Add some cranberries to the cheese bag, it's sweet and sour, it's not boring, it's delicious.I looked at the book done by the teacher of the round pig, and I did it and found out that this square is not very good, cut the bread embryo, the filling will flow out, so if you don't want the filling to flow out, you can don't cut the mouth. ...

2023-10-29

This is a super soft and delicious bread, made by Wang Zhenren.The ingredients are: 250 grams of starch, 45 grams of fine sugar, 3 grams of salt, 8 grams of milk powder, 50 grams of egg yolk, 25 grams of milk, 82 grams of water, 3 grams of yeast, 30 grams of butter.Baking: 180 degrees up and down, middle and lower layers, 20 minutes. ...

2023-10-29

Every time I see the golden bread coming out of the oven, the joy and excitement cannot be described with a pencil, as long as I remember every step, it is not difficult to make bread at home. ...

2023-10-29