All materials are ready.
Put all the materials in the bucket.
Put the yeast in a special place
Set up proced...

2023-10-29

Preparation of raw materials: high-strength flour, red beans, rice flour, butter, light cream, eggs, water, salt, sugar,...

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

After adding water, salt and sugar to the bread maker, add flour, yeast powder, eggs and 35 g of bread, and the rest of ...

2023-10-29

Mixed except for oil
Remove the film after lubrication
A small hole doesn't bounce or collapse.
Divide and c...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

When I started high school, I was obsessed with whole-wheat bread, and every time I went to a bakery, even if I looked at all the different types of bread, I ended up with a whole-wheat square or a black-wheat bag.To love the fragrance of wheat, the pure, satisfying smell, to put the Buddha in the wheat fields of the golden autumn......

2023-10-29

Soup method: pour 50 ml of hot water into 40 g of high powder, stir thoroughly, cool for backup.
The main ingredient...

2023-10-29

It's always been my favorite bread because it's not sweet, and it's very tasty.This recipe is from a book, the ratio of high flour to low flour is 1:1, and the dough is not stirred for a long time, and there is no butter in the dough.But it tastes a little bit crisper than bread, which I personally prefer. ...

2023-10-29

All materials put in the baker, put in and dough fermentation function, one and a half hours
After sending it twice ...

2023-10-29

Yesterday, under my encouragement, Fat Man's good colleagues also got their hands on several sets of Chen Shan Shan's kitchen sandwiches. After that, I rarely went to Fat Man's unit to play....

2023-10-29