When I made the snail bread, I made the milkshake, and I haven't had the milkshake in a long time, and the kids love it.So, I used buttermilk to make this bread.But I've reduced the use of cornstarch and replaced it with coconut oil.It's filled with coconut milk.This small gesture was greatly appreciated by the family, who all love to eat coconut, the family loves this filling, the thick milk and butter flavor is added to the coconut flavor, and it is not greasy.Looks like you'll have to do a little more later.The ...

2023-10-29

Prepare the cranberry jam in advance: cook the cranberry with the right amount of water, dry it until it is soft, put it...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

Bread with coconut flour is delicious, especially during baking, the room is filled with the smell of coconut flour.A few days ago, I bought some coconut flour and used it to make bread, this time in the shape of a braid, baked bread shining crystal clear in the light, good looking and good to eat. ...

2023-10-29

It is baked entirely in a baking machine, with black gallon dried and coconut powder, sweet black gallon light coconut scent, long silk, beautiful color, no thick skin, organized delicately, eaten layer by layer, very good taste. ...

2023-10-29

I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29

Today's small bread, topped with orange jelly, tastes fresh and delicious, and is worth a try. ...

2023-10-29

All ingredients except sesame are placed in the container and the yeast powder is placed on top.
Start two processes...

2023-10-29

Mix all the ingredients except butter and black sesame, stir slowly into a lump, and then stir at medium speed into a sm...

2023-10-29

Must-have tools: a sharp wheel knife or other knife, a chisel (preferably a walking hammer) and a piece of butter that has not been thawed and softened in advance when first made.I'm smart enough to soften it with a microwave.It was about 20 seconds at the beginning, and then I added another 20 seconds.The result was that the butter melted into a liquid, and in a hurry it was wrapped in the dough, which was the direct cause of the first failure.(Because the dough and the butter slices are close to the same soft har...

2023-10-29

All the ingredients in the main ingredient are placed in the bread barrel and the dough is opened and the dough process ...

2023-10-29

Preparing the raw materials
Bacon, cheese, butter, and slices
Butter is added to a low-salt sugar bubble powder ...

2023-10-29