Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29

I love this bread, it smells special when baked, it smells like milk, and the filling can also be replaced with the forked filling that the people of Guangzhou like, which becomes the famous snow mountain forked bag....

2023-10-29

Prepare the ingredients for the dough.
Liquid, flour, sugar... put the ingredients in the bread maker in order, fina...

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

Add water, sugar, and yeast, and stir until dissolved in an egg beater.
Pour high flour and whole wheat flour into t...

2023-10-29

I've been wanting to eat this bread for a long time, it tastes like meatloaf, salad, and soft meatloaf, and it's delicious.I've tried cake rolls before, and this time the bread rolls are good too. Oh! This one doesn't need soup and it's very soft, I like it!...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

In the preparation of bread, meatloaf bread is considered to be a relatively simple variety, as it has no complex shapes and no fancy decorations.But even though it's simple, you have to work hard to make it delicious.Good salad dressing and meatballs are essential, and bread as the main ingredient is certainly not to be overlooked.In order to make the bread taste better, and to better match the meat on the surface, I used a Chinese recipe this time.The bread made in this way has a better flavor and taste due to th...

2023-10-29