It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

It's boring to be at home today, or to make bread, it's hard to be idle anyway, make bread in a different way, as long as the children like it. ...

2023-10-29

Scone is an English quick bread.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square or diamond.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast.The above is provided for Wikipedia.This chee...

2023-10-29

Preparing the necessary ingredients;
Packing machines, start-up and kneading procedures for ingredients other than b...

2023-10-29

I've been wanting to make this toast for a long time, but I've always felt that mixing two colors of dough is a lot of trouble, so I got up early yesterday, mixed the dough, baked it in the afternoon, and it finally came out today.I've never made bread with cocoa powder, so I thought it would be enough to add a little bit, who knows, I added it three times to feel the color.The two doughs are divided into 12 small doughs, which is more difficult, but it's better to grow them, and the next time you do it, you can di...

2023-10-29

This is what I learned in the COMPLETE BAKING book, when I first started looking at the recipe and the indicator diagram, I thought to myself, this thin dough can be baked into a muffin, but once the oven is heated to a certain extent, the dough inside really burns, it's cute.Given the excessive amount of materials used in the recipe in the book, the number of ingredients used in the recipe was reduced proportionally and modified accordingly, and peanut butter was added for more flavor. ...

2023-10-29

All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansio...

2023-10-29

I remember when I was a kid, when I used to eat bread, there were three-wheeled carts, a box, a bag of transparent packaging, the bag was a very thin kind of transparent food pocket, when eating bread, you could tear it one piece at a time, it was well organized, and it was not as flat as today's bread, the taste was always memorable. ...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

Coarse bread! bite on a faint taste of lemon....

2023-10-29

I really didn't expect to get the opportunity to try the Chang'e oven again, thank you very much Chang'e for giving me the opportunity to try the Chang'e industry's first 3.5 version electric oven, the Chang'e CKTF-32GS, which has not yet been marketed, to be able to be the first free trial experience in the country, to try products that have not yet been marketed, to make me a real star!This bread with onions is very tasty, especially when it is baked, it fills the house with fragrance, I regret how I made this br...

2023-10-29

The last time I went out with my daughter, I walked past a small bakery in front of my old high school, and I took my daughter in to look around, and she looked at this, and I knew she just wanted to eat the red beans on top!...

2023-10-29