Map of the collection of materials.
Butter softening at room temperature
Milk poured into the barrel of the pack...

2023-10-29

I made my own small bread with a lot of milk.Is there a sense of super-culture? Friends who have made toast know that handmade noodles are no less than running a few kilometers, no less than doing a physical exercise.Well, today I'm going to teach you a lesson here.It could save a lot of friends who don't have a bread machine and want to make their own bread. ...

2023-10-29

I've made pineapple wrappers many times, the previous method was to make the pineapple skin and the dough together in pairs, but the disadvantage is that the dough is fermented and the skin is broken, so this time it's improved, so the dough is finished in pairs and then the skin is added, very successfully the finished product is more beautiful. ...

2023-10-29

I haven't used it in a long time.While packing today, hurry up and make bread.Don't tell me you're used to eating your own good bread.I didn't eat what I bought outside.One night when I came home from work, I bought one at the bakery.I really only ate two and threw them away.If you want to eat bread, make it yourself. ...

2023-10-29

Soup ingredients: 20 grams of high-strength powder + 80 grams of water mixed together, heated over a small fire until th...

2023-10-29

Recently, I've been obsessed with oil-free oatmeal, which I personally prefer to be soft, and bacon whole wheat oatmeal is my popular flavored salty bread, bacon seasoned with salt and black pepper, and the sugar added is to help ferment, this soft oatmeal is low on the opposite side, close to the state of not stirring.If you like low-calorie, savory, you might want to try a healthy oatmeal. ...

2023-10-29

In addition to the butter, pour it all into the egg beater, turn on the low-grade and face mode for 10 minutes, add the ...

2023-10-29

Watching other people make beautiful bread rolls, I always wanted to try it myself.The results are terrible.It's always bad, and after I've thought about it over and over again, I've made it look like I'm satisfied with seven or eight points.I prefer red beans, filled with soy sauce.The recipe of the material is a reference. ...

2023-10-29

All the bread materials are placed in the wrapping machine, and the dough is fermented until it is fully expanded, and t...

2023-10-29

The milk-supported hive was soft and soft, and my mother didn't have to worry about my weight anymore....

2023-10-29

It's been a while since I've made toast, but this time I'm making a basic white toast, also made for the flower and cherry jam.PS: I don't think I've ever bought bread outside since I started making it, and I always feel that it tastes a lot worse than what I've made, so I'm going to make my own healthy bread... ...

2023-10-29

I've always liked to eat pineapple wrappers, especially when they're fresh from the oven, with a layer of pineapple skin and a slice of butter, it's just a pleasure.Pineapple bags are basically available in Hong Kong-style tea restaurants, and they're basically the same, but some are too sweet, and some are ugly with the skin.In fact, it's more tailored to your own tastes.It reminds me of a time when I used to make pineapple bags and eat them all the time. ...

2023-10-29