- Amish white toast
If love is God's will, in the afternoon I accidentally listened to Li Jian's song again, and I remembered Amish White Bread: Simple, clean, soft, sweet, simple, but with a five-star accent... I hope that everyone in the world will be treated with tenderness, and those who have unforgettable love hidden deep in their hearts will always be like the spring wind....
2023-10-29
- Spinach bread rolls
I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...
2023-10-29
- Milk and butter bread
From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...
2023-10-29
- Tofu and sandwiches
Preparation of ingredients Forgot to make soy sauce 33 liters of oven can make 4-5 loaves of bread
Sugar, salt, milk...2023-10-29
- Six degrees of raw toast
Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...
2023-10-29
- Tiger leather bread
Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...2023-10-29
- Purple bread
I like purple potatoes, how to eat them is my love.This time it's a purple bread, a delicious breakfast, and it's nutritious!...
2023-10-29
- Port-style pineapple wrap
I like to watch Hong Kong dramas, I like to eat Chinese food, I like to eat Chinese food....
2023-10-29
- Rose-shaped bread
The more times you make bread, the more you want to change the shape, it's too complicated not to do, just make a relatively easy rose flower shape to practice, baked bread organization soft and layered, both good looking and good to eat. ...
2023-10-29
- Homemade pineapple bags
On the last day of May, I made this bread at home, it's good for afternoon tea or breakfast!...
2023-10-29
- Red bean Mexican bag
Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....
2023-10-29
- Eggs and butter
Egg yolk - although the head is not big, it is a particularly intoxicating sweet treat.A few years ago, when I first saw this little yellow-orange-orange thing, I was instantly drawn to its color.At that time, I wasn't very good at peanut butter, but seeing the long process of making peanut butter in the recipe, and the fried peanut butter, and the egg yolk, and so on, made me feel like I was in a daze.But people who love food, all with a heart of experimentation, something delicious to challenge, and then after a ...
2023-10-29