Baking is not only for eating, but also for a lovely shape that creates a good mood, although the bread has changed its original shape during the fermentation, but when a lovely bread comes out of the oven, the joy is indescribable.It's a time of joy, a time of satisfaction, a time of sweet happiness......

2023-10-29

This type of bread is the most common type of bread, simple, easy to learn, and good for breakfast. ...

2023-10-29

All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

Send a bunch of sunflowers today.The sunflower symbolizes the silence of love, the light, the warmth.May every good friend of the gourmet have a heart as bright as the sun and happy. ...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

Today's bread dough is especially good, the thin film is uniform and transparent, it is not broken, this time the bread is used one kilo one or two sides, made two large braids, the baking effect is not good, it is also successful. ...

2023-10-29

Put the main ingredient in the packaging machine.
Use the dough to smooth the flour for 20 minutes before serving, a...

2023-10-29

Remove the yeast and butter from the material, start the sweet bread process, add the dry yeast when stopped for 10 minu...

2023-10-29

The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

The ingredients of this cake are also very simple, with only four ingredients, which are also very common.It's also very simple, as long as the eggs are in place, there's basically no problem.The taste of the cake is real, it doesn't shrink.It is said that this recipe has been around for many years in China and is very popular. ...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29