30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

It's Christmas, and it's always a party on the streets at this time of year, but I don't like to go blind on the streets.First of all, I don't like the feeling of shoulder-to-shoulder, it's hard to walk a long way; secondly, people spraying substances in the air that they don't know what they are and don't feel good enough for their health anyway.So I like to have a fun atmosphere at home!...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

Prepare the materials.
Separate the egg yolk and egg yolk.
(There can't be any juice in the egg yolk)
Add 20...

2023-10-29

It's strange to talk about a fruit like blueberries, you don't usually think about it when you eat a fruit, but when you make a cake, I always think of it first, maybe because of its name, maybe because of its color, maybe because of its taste, but the taste is definitely not the first, it's strange, sometimes I don't even know.For whatever reason, blueberry cakes are always attractive. ...

2023-10-29

Chifong cake is the spelling of CHIFFON CAKE.CHIFFON means snow silk, and snow silk gives you the feeling of being soft and smooth, and the same is true of the soft and lightly lubricated feel of the cake, which has always been a must-have for beginners to bake, and there is another interesting synonym called crazy cake, which means that to make a successful crazy cake, you have to go through the process of being crazy, but this classic cake is worth trying again.In the beginning, I was also crazy about the process...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29