The name of this bread is "heart flower anger", because its sweet and sour filling tastes so good, you can't forget to eat it! ...

2023-10-29

Sharing my delicious New Year...

2023-10-29

Ham bread is the bread I make more often, because it's savory in itself, and the ingredients are simple, and it's relatively simple to make!...

2023-10-29

Because the dough can only be spread with a mobile phone, the above ingredients, except butter, are poured into the bowl...

2023-10-29

I've been using a bread maker to make bread, but it's always not very successful, it doesn't taste good, try to make soup, bake in the oven, it's very soft, it's good to eat, it's a special arrangement for everyone, the key is in the soup and the kneading process, the soup method: mix the flour and water in the ingredients evenly, cook on a small fire, just mix into a thin paste, turn off the fire, put in the refrigerator for an hour....

2023-10-29

I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home. ...

2023-10-29

To bake a mood, to share a heart, to leave a memory, to create a value, to go through a baking path, to be happy! To make bread with a smile is to eat comfortably, to exchange bread with hard work is to be sincere, so to be sincere is to be human, to be happy to do things. ...

2023-10-29

Reference portion: 8 small meals, 2 loaves of bread...

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

Handmade bread for breakfast couldn't be more appropriate - plus this oven, the more you see, the more you love, so you have to stop.The previous mechanical oven at home, I basically didn't use it for fermentation, I used it for fermentation, I also put a bowl of water in it, for fear that the dough would dry out.Cass's oven, there's a fermentation option on the menu, so if you want to try it, it's quite tempting to do it with one click.Of course, the result is also quite pleasant and uplifting. The dough is very g...

2023-10-29

Coconut crown bread. ...

2023-10-29

This recipe is one of my favorite recipes, especially suitable for making small breads, the bread is very soft, it is absolutely safe to store for a week, today it is a small package with coconut flour filling. ...

2023-10-29