I'm really satisfied, because baking has really helped me a lot, but because the work is really busy, I have time to bake cakes for customers, for my friends, because I go to work with my friends, I'm taken care of a lot, I just have to bake cakes to thank my friends for their help... also thank God, thank ACA, I usually find the recipe according to my own taste, I also like to do this......

2023-10-29

Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

In addition to butter, put eggs, yeast, sugar, water, flour together!
Mix it with your hands!
Put it in the bag!...

2023-10-29

In addition to butter, eggs, flour, pumpkin flour, sugar, water, salt, yeast put together!
Mix it with your hands!

2023-10-29

There are many varieties of bread, with different flavors.There are European-American or Japanese-style filled breads, sweet breads, and breads made from rye flour, wheat flour, millet flour, brown rice flour, and corn flour.In the past, bread was made with mashed potatoes and purple potatoes.This time with pumpkins, it looks golden.I have an appetite. ...

2023-10-29

In addition to butter, put flour, sugar, eggs, yeast, salt, pumpkin flour, water together!
Mix it with your hands!

2023-10-29

In the past, when I went to work, there was a bakery near the unit, the Rosong bag inside was very good to eat, the taste was solid and chewy, the milk smell was abundant.But not now.I've made it myself twice after finding it online, and even though it's not as good as the one in the store, it's chewy, it smells like milk, and it's delicious!...

2023-10-29

In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29